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Birria Enchiladas

Cheesy enchiladas filled with tender birria beef and baked in rich, flavorful consommé sauce.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 enchiladas
Course: Main
Cuisine: Mexican
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Birria
  • 1.5 kg beef chuck
  • 4 guajillo chilies deseeded
  • 2 ancho chilies deseeded
  • 4 cups beef broth
Assembly
  • 12 corn tortillas
  • 2 cups shredded cheese Oaxaca or mozzarella

Equipment

  • Dutch oven or large pot
  • Blender
  • Baking dish

Method
 

  1. Cook beef slowly in blended chili sauce until tender.
  2. Shred beef and reserve consommé.
  3. Dip tortillas in sauce, fill with beef and cheese, and roll.
  4. Bake enchiladas with extra sauce and cheese until bubbly.

Notes

Serve with extra consommé and fresh toppings for best flavor.