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biscoff cake

Soft vanilla sponge layered with creamy Biscoff frosting and rich cookie butter flavor.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 0.75 cup milk
  • 0.75 cup biscoff spread
  • 1 cup crushed biscoff cookies

Equipment

  • Mixing bowls
  • Electric mixer
  • 8-inch cake pans
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and prepare cake pans.
  2. Mix dry ingredients in a bowl.
  3. Cream butter and sugars, then add eggs, vanilla, and Biscoff spread.
  4. Alternate adding dry ingredients and milk.
  5. Bake until toothpick comes out clean. Cool completely before frosting.

Notes

Warm Biscoff spread slightly for easy drizzling.