Go Back

Biscoff Cookie Butter Cinnamon Rolls

Soft, fluffy cinnamon rolls filled with Biscoff cookie butter and cinnamon, finished with a sweet glaze, perfect for breakfast or holiday treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Holiday
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 0.25 cup granulated sugar
  • 0.5 tsp salt
  • 0.75 cup whole milk warm
  • 0.25 cup unsalted butter melted
  • 2 eggs large
Filling
  • 0.5 cup unsalted butter softened
  • 1 cup Biscoff cookie butter
  • 2 tbsp ground cinnamon
  • 0.5 cup brown sugar packed
Glaze
  • 0.5 cup powdered sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Rolling Pin
  • 9x13 inch baking dish
  • Spatula
  • Whisk

Method
 

  1. Combine warm milk, yeast, and a pinch of sugar; let sit 5 minutes until foamy.
  2. Mix flour, sugar, and salt; add melted butter, eggs, and yeast mixture. Form soft dough.
  3. Knead dough 8–10 minutes until smooth and elastic. Let rise 1–2 hours.
  4. Roll dough into rectangle 16x12 inches.
  5. Spread butter, then cinnamon, brown sugar, and Biscoff over dough.
  6. Roll tightly, slice into 12 rolls, place in greased dish, let rise 30–45 minutes.
  7. Preheat oven to 350°F (175°C). Bake 25–30 minutes until golden.
  8. Whisk powdered sugar, milk, and vanilla for glaze; drizzle over warm rolls.

Notes

Prepare dough ahead and refrigerate. Sprinkle crushed Biscoff on top for extra crunch.