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Blackened Shrimp Stroganoff

A bold and creamy twist on classic stroganoff featuring blackened shrimp, mushrooms, and a rich sour cream sauce tossed with tender noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Pasta
Cuisine: American Fusion, Cajun
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, diced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream
  • 1 tbsp cornstarch optional
  • 8 oz egg noodles

Equipment

  • Skillet
  • Pot for noodles
  • Knife and cutting board
  • Mixing bowls

Method
 

  1. Season shrimp with paprika, Cajun seasoning, salt, pepper, and thyme.
  2. Cook noodles according to package instructions and drain.
  3. Sear shrimp in hot oil 2–3 minutes per side until blackened; remove.
  4. Sauté onion and mushrooms in butter until softened.
  5. Add garlic, broth, Worcestershire sauce, and spices; simmer.
  6. Whisk in sour cream and optional cornstarch slurry.
  7. Return shrimp and add noodles; toss to coat.
  8. Serve hot with parsley garnish.

Notes

Adjust spice level by adding or reducing Cajun seasoning.