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Blueberry Basil Lemon Lavender Mocktail (Fresh, Floral & Alcohol-Free)

A refreshing floral mocktail made with blueberries, basil, lemon, and lavender. Completely alcohol-free and perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: International
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Mocktail Base
  • 0.5 cup fresh blueberries
  • 1 tbsp dried culinary lavender
  • 6-8 leaves fresh basil
  • 2 tbsp fresh lemon juice
  • 1-2 tbsp maple syrup or simple syrup
  • 1 cup sparkling water
  • ice cubes as needed

Equipment

  • Saucepan
  • Strainer
  • Muddler
  • Glasses

Method
 

  1. Simmer lavender in 1/2 cup water for 5–7 minutes. Strain and cool.
  2. Muddle blueberries and basil in a glass.
  3. Add lemon juice, maple syrup, and lavender infusion.
  4. Fill glass with ice and top with sparkling water.
  5. Stir gently, garnish, and serve immediately.

Notes

Do not over-steep lavender to prevent bitterness.