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Blueberry Cheese Danish

A flaky puff pastry filled with creamy cheese filling and sweet blueberry topping, baked until golden.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 danishes
Course: Breakfast, Dessert
Cuisine: American, European
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 2 sheets puff pastry thawed
  • 8 oz cream cheese softened
  • 1.5 cups blueberries fresh or frozen

Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan
  • Mixing bowls

Method
 

  1. Prepare blueberry filling and allow to cool.
  2. Mix cream cheese filling until smooth.
  3. Assemble pastry squares with fillings.
  4. Bake until puffed and golden brown.

Notes

Best enjoyed warm the same day they are baked.