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Blueberry & Lavender Jam with Honey

A soft, floral small-batch jam made with fresh blueberries, honey, and a delicate touch of lavender.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 tablespoons
Course: Condiment
Cuisine: American, French
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Jam Base
  • 2 cups fresh blueberries
  • 1/3 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried culinary lavender
  • 2 tablespoons water
  • 1 pinch salt

Equipment

  • Saucepan
  • Wooden spoon
  • Mason jars

Method
 

  1. Simmer blueberries, water, lemon juice, zest, and salt.
  2. Mash berries slightly as they soften.
  3. Add honey and lavender and simmer until thickened.
  4. Cool and transfer to jars.

Notes

Jam thickens more as it cools; avoid overcooking.