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Blueberry Pie Fudge

Creamy white chocolate fudge swirled with blueberry pie filling and studded with fresh blueberries, perfect for a fruity twist on a classic treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup blueberry pie filling
  • 0.5 cup fresh blueberries
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Saucepan
  • Mixing spoon
  • 8x8 baking dish
  • Parchment paper

Method
 

  1. Line an 8x8-inch baking dish with parchment paper, leaving overhang.
  2. Melt white chocolate chips and condensed milk over low heat, stirring until smooth.
  3. Remove from heat and stir in vanilla and salt.
  4. Pour half the mixture into the prepared pan.
  5. Dollop blueberry pie filling and swirl gently with a knife.
  6. Sprinkle in fresh blueberries.
  7. Pour remaining fudge mixture, add more pie filling, and swirl again.
  8. Top with fresh blueberries.
  9. Refrigerate 3–4 hours until set. Lift and cut into squares.

Notes

For extra flair, drizzle with melted white chocolate before serving. Store in refrigerator up to 5 days.