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Blueberry Pie Overnight Oats

Creamy overnight oats layered with a homemade blueberry sauce, topped with granola, banana, and honey for a wholesome, pie-inspired breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American, Swiss-inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 cup unsweetened almond milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons granola
  • 1/2 banana sliced

Equipment

  • Mixing bowls
  • Saucepan
  • Glass jars with lids
  • Spoon for layering

Method
 

  1. Mix oats, chia seeds, almond milk, Greek yogurt, honey, and vanilla extract in a bowl until combined.
  2. Cook blueberries with lemon juice and zest until jammy, then let cool.
  3. Layer oat mixture and blueberry sauce in jars.
  4. Refrigerate overnight or at least 4 hours.
  5. Top with fresh fruit, granola, and honey before serving.

Notes

Best eaten within 4 days. Add toppings just before serving for crunch.