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Blueberry White Chocolate Chip Cookies

Soft bakery-style cookies filled with juicy blueberries and creamy white chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup white chocolate chips
  • 3/4 cup blueberries fresh or dried

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven and line baking sheets with parchment paper.
  2. Whisk flour, baking soda, and salt together.
  3. Cream butter and sugars until light and fluffy.
  4. Mix in egg and vanilla extract.
  5. Add dry ingredients and mix just until combined.
  6. Fold in white chocolate chips and blueberries.
  7. Scoop dough and bake until lightly golden.

Notes

Do not overmix to keep cookies tender.