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Breakfast Enchiladas with Creamy Salsa Sauce

Hearty breakfast enchiladas filled with eggs, sausage, potatoes, and cheese, topped with a rich creamy salsa sauce.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Enchiladas
  • 10 flour tortillas
  • 1 lb breakfast sausage
  • 8 eggs
  • 2 cups shredded cheese

Equipment

  • 9x13 baking dish
  • Skillet
  • Saucepan
  • Whisk

Method
 

  1. Cook sausage and potatoes, then scramble eggs.
  2. Fill tortillas with egg mixture and arrange in baking dish.
  3. Prepare creamy salsa sauce and pour over enchiladas.
  4. Bake until bubbly and lightly golden.

Notes

Can be assembled ahead and baked the next morning.