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Brisket Mac and Cheese

Creamy mac and cheese loaded with tender chopped brisket and smoky, cheesy flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main, Side
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Mac and Cheese
  • 12 oz elbow macaroni
  • 2 cups cooked brisket chopped
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2.5 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 cup smoked gouda cheese shredded
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika

Equipment

  • Large pot
  • Saucepan
  • Whisk

Method
 

  1. Cook macaroni until al dente and drain.
  2. Prepare roux with butter and flour, then whisk in milk and cream.
  3. Stir in cheeses until melted and smooth.
  4. Season sauce and fold in macaroni and brisket.
  5. Serve immediately or bake until bubbly.

Notes

Add a splash of milk when reheating to maintain creaminess.