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Brownie Pecan Pie

A rich fudgy brownie base topped with a classic gooey pecan pie layer.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, Holiday
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar
  • 0.75 cup cocoa powder
  • 1 tsp vanilla extract
  • 3 eggs large
  • 1 cup all-purpose flour
  • 0.5 tsp salt
Pecan Pie Layer
  • 1 cup light corn syrup
  • 0.75 cup brown sugar
  • 3 eggs large
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 2 cups pecan halves

Equipment

  • Mixing bowls
  • Whisk
  • 9-inch pie dish
  • Spatula

Method
 

  1. Prepare brownie batter and spread into greased pie dish.
  2. Whisk pecan pie ingredients and stir in pecans.
  3. Pour pecan mixture over brownie layer.
  4. Bake until center is set but slightly soft.
  5. Cool completely before slicing.

Notes

Cooling fully ensures clean layers.