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Bruschetta Cheese Ball

A creamy Italian-inspired cheese ball rolled in fresh tomatoes and basil, perfect for entertaining.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American, Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cheese Ball
  • 16 oz cream cheese softened
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1 cup tomatoes finely diced
  • 2 tbsp basil chopped

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap

Method
 

  1. Mix cheeses, garlic, and seasoning until smooth.
  2. Shape into a ball and chill until firm.
  3. Roll in tomato and basil mixture before serving.

Notes

Roll in tomatoes just before serving for best texture.