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Bruschetta Chicken Pasta

A light yet satisfying pasta dish featuring grilled chicken, cherry tomatoes, basil, and balsamic glaze — all the classic bruschetta flavors in one bowl.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Italian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz rigatoni or penne pasta
  • 2 pieces chicken breasts, grilled and diced
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Balsamic glaze for drizzling

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Tongs

Method
 

  1. Cook pasta according to package directions, then drain and set aside.
  2. Grill chicken breasts, season with salt and pepper, and dice into cubes.
  3. Combine tomatoes, garlic, olive oil, balsamic vinegar, salt, and basil in a bowl and let marinate.
  4. Toss pasta with chicken and tomato mixture in a skillet, adding a bit of pasta water if needed.
  5. Add Parmesan, toss, and drizzle with balsamic glaze before serving.

Notes

For best flavor, let the bruschetta topping sit for at least 10 minutes before tossing with pasta.