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Bubble Up Biscuit Pizza Casserole

A cheesy, comforting pizza-inspired casserole made with fluffy biscuit dough, savory sauce, and classic pizza toppings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Italian-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 2 cans refrigerated biscuit dough cut into quarters
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 cup cooked Italian sausage crumbled
  • 1 green bell pepper, diced
  • 1/2 cup black olives, sliced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • salt and pepper to taste

Equipment

  • Mixing bowl
  • Baking dish
  • Knife
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cut biscuit dough into quarters and place in a mixing bowl.
  3. Toss biscuit pieces with pizza sauce and half the cheese.
  4. Add toppings and seasonings; mix gently.
  5. Transfer mixture to baking dish and top with remaining cheese.
  6. Bake uncovered until biscuits are cooked and cheese is golden.

Notes

Customize with your favorite pizza toppings for endless variations.