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Budget-Friendly Philly Cheesesteak Pasta

A creamy, cheesy, and budget-friendly pasta dish inspired by the classic Philly cheesesteak sandwich — packed with beef, peppers, onions, and melty cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta (penne or rotini)
  • 1 lb ground beef or sliced steak
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup shredded provolone or mozzarella cheese
  • 0.5 cup cream cheese, softened
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil
  • chopped parsley (for garnish)

Equipment

  • Large skillet
  • Mixing spoon
  • Colander
  • Measuring cups

Method
 

  1. Cook pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet, sauté onions and bell peppers in olive oil until tender.
  3. Add garlic and cook for 30 seconds.
  4. Add ground beef and cook until browned; drain excess fat.
  5. Stir in Worcestershire sauce, salt, and pepper.
  6. Add beef broth and milk, then bring to a simmer.
  7. Stir in cream cheese and shredded cheese until melted and creamy.
  8. Toss in cooked pasta, mixing well to coat in sauce.
  9. Garnish with parsley and serve hot.

Notes

This creamy Philly cheesesteak pasta is a hearty, one-pan dinner perfect for busy weeknights or potlucks.