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Buffalo Chicken Bombs

Flaky biscuit dough stuffed with creamy, spicy buffalo chicken and cheddar cheese, baked until golden and served with ranch or blue cheese dip.
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Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American, Game Day
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups cooked shredded chicken rotisserie recommended
  • 4 oz cream cheese softened
  • 1/3 cup buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped green onions
  • 1 tsp garlic powder
Assembly
  • 1 can refrigerated biscuit dough 8 biscuits
  • 2 tbsp melted butter for brushing
  • 1/2 tsp dried parsley optional garnish
  • Ranch or blue cheese dressing for dipping

Equipment

  • Mixing bowls
  • Baking sheet
  • Pastry brush
  • Measuring spoons

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix chicken, cream cheese, buffalo sauce, cheddar cheese, green onions, and garlic powder until combined.
  3. Flatten biscuits into small circles and spoon 2 tablespoons of filling into each.
  4. Seal edges tightly and place seam-side down on baking sheet.
  5. Brush tops with melted butter and sprinkle parsley.
  6. Bake for 13–16 minutes until golden brown.
  7. Cool briefly and serve with ranch or blue cheese dressing.

Notes

Perfect for game day, parties, or quick snacks. Adjust spice to taste.