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Buffalo Chicken Egg Rolls

Crispy egg rolls stuffed with spicy buffalo chicken, melted cheese, and creamy filling—perfect for parties or game day snacks.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups shredded cooked chicken rotisserie or leftover chicken
  • 4 oz cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese optional
  • 2 green onions finely chopped
Assembly
  • 12 egg roll wrappers
  • vegetable oil for frying
  • ranch or blue cheese dressing for dipping

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Tongs
  • Wire rack or paper towels

Method
 

  1. In a bowl, combine chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions until creamy.
  2. Lay an egg roll wrapper with a corner facing you. Spoon about 2 tablespoons of filling into the center.
  3. Fold the bottom corner over filling, tuck in sides, and roll tightly. Seal with water.
  4. Heat oil to 350°F (175°C). Fry egg rolls in batches until golden, 3–4 minutes. Drain on paper towels.
  5. Alternatively, bake at 425°F (220°C) for 15–18 minutes, turning halfway.
  6. Serve warm with ranch or blue cheese dressing.

Notes

Perfect for parties, game nights, or an easy snack. Make ahead and freeze uncooked for up to 2 months.