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Butterfinger Peanut Butter Pie

A creamy, no-bake peanut butter pie loaded with crushed Butterfinger candy bars and topped with whipped cream and chocolate drizzle.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, No-Bake
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
Filling
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping, thawed
  • 6 bars Butterfinger candy, crushed divided
Topping
  • 0.5 cup hot fudge or chocolate syrup for drizzle

Equipment

  • Mixing bowls
  • Pie dish
  • Electric mixer
  • Rubber spatula

Method
 

  1. Combine graham cracker crumbs and melted butter, press into pie dish, and chill.
  2. Beat cream cheese and peanut butter until smooth.
  3. Add powdered sugar and vanilla, mix until creamy.
  4. Fold in whipped topping and 4 crushed Butterfinger bars.
  5. Pour filling into crust, top with whipped cream and remaining candy.
  6. Chill for 4 hours, drizzle with hot fudge before serving.

Notes

This no-bake pie is perfect for make-ahead gatherings. Store chilled until ready to serve.