Go Back

Butterfinger Pie with Peanut Butter

A creamy no-bake peanut butter pie loaded with crunchy Butterfinger candy pieces.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pie Filling
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping thawed
  • 4 bars Butterfinger candy bars chopped

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in peanut butter, powdered sugar, and vanilla.
  3. Fold in whipped topping and Butterfinger pieces.
  4. Spread filling into crust and chill until set.

Notes

Chill overnight for best slicing and flavor.