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Cabbage Beef Bake

A hearty casserole layered with tender cabbage, savory ground beef, rice, and tomatoes, baked to perfection under melted cheese.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Cabbage Beef Bake
  • 1 lb ground beef
  • 1 head cabbage, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup cooked white rice
  • 15 oz diced tomatoes, undrained
  • 8 oz tomato sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 cup shredded cheddar cheese for topping
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Mixing bowls
  • Large skillet
  • Baking dish
  • Foil

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Brown the ground beef in a skillet with olive oil. Drain excess grease.
  3. Add onion and garlic; cook until softened.
  4. Stir in tomatoes, tomato sauce, salt, pepper, paprika, and thyme. Simmer for 5–7 minutes.
  5. Layer half of the cabbage, beef mixture, and rice in the baking dish. Repeat layers.
  6. Cover with foil and bake for 40 minutes.
  7. Remove foil, top with cheese, and bake an additional 10–15 minutes.
  8. Let rest 10 minutes before serving. Garnish with parsley.

Notes

This hearty casserole is a comforting make-ahead meal that freezes well for busy weeknights.