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Cajun Shrimp and Salmon with Garlic Cream Sauce

A bold Cajun seafood dish featuring salmon and shrimp in a rich garlic cream sauce served with mashed potatoes and green beans.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 salmon fillets
  • 12 shrimp peeled
  • 1 tbsp cajun seasoning
  • 1 cup heavy cream
  • 0.5 cup parmesan

Equipment

  • Skillet
  • Pot
  • Pan
  • Knife

Method
 

  1. Season and cook seafood.
  2. Prepare cream sauce.
  3. Cook sides and assemble.

Notes

Do not overcook seafood for best texture.