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Caramel Apple Cheesecake Dip

A creamy no-bake cheesecake dip loaded with fresh apples and finished with rich caramel sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Dip Base
  • 8 oz cream cheese softened
  • 1/3 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup whipped topping
  • 1 cup apples finely chopped
  • 1/3 cup caramel sauce for topping

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula
  • Serving bowl

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in brown sugar, vanilla, cinnamon, and salt.
  3. Fold in whipped topping until fluffy.
  4. Fold in chopped apples.
  5. Transfer to serving bowl and drizzle with caramel sauce.

Notes

Best served chilled with apple slices or graham crackers.