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Caramel Apple Cheesecake Pie

A decadent dessert combining creamy cheesecake, spiced apples, and rich caramel in a flaky pie crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 pie crust
Cheesecake Layer
  • 225 g cream cheese softened
  • 0.5 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
Apple Layer
  • 3 apples sliced
  • 0.33 cup brown sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp flour
Topping
  • 0.33 cup caramel sauce

Equipment

  • Mixing bowls
  • Pie dish
  • Hand mixer
  • Oven

Method
 

  1. Preheat oven and prepare pie crust.
  2. Mix cheesecake layer ingredients until smooth.
  3. Spread cheesecake mixture into crust.
  4. Prepare apple mixture and layer on top.
  5. Bake 40–45 minutes until set.
  6. Cool completely and drizzle with caramel.

Notes

Use tart apples for best flavor balance and chill before serving for clean slices.