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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

A cozy, flavorful dish featuring tender caramelized chicken simmered in a garlic-ginger soy broth, served over fluffy rice for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs, cut into pieces
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce optional
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp sesame oil, divided
  • 2 cups chicken broth
  • 2 tbsp rice vinegar or lime juice
  • 2 cups cooked jasmine rice
  • 2 green onions, sliced for garnish
  • 1 tsp sesame seeds for garnish
  • to taste salt and pepper

Equipment

  • Large skillet or wok
  • Mixing spoon
  • Grater
  • Measuring spoons

Method
 

  1. Season chicken with salt and pepper.
  2. In a large skillet, heat sesame oil and caramelize brown sugar and honey until bubbling.
  3. Add chicken and sear until golden brown on all sides.
  4. Add garlic and ginger; sauté until fragrant.
  5. Pour in soy sauce, dark soy sauce, and chicken broth. Simmer 10 minutes.
  6. Add vinegar or lime juice to balance flavor.
  7. Serve over cooked rice, garnished with green onions and sesame seeds.

Notes

Simmer the broth gently to keep the chicken tender. Adjust sweetness or saltiness to your taste.