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Carrot Apple Salad

A fresh and crunchy salad made with shredded carrots, crisp apples, and a light creamy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups shredded carrots
  • 2 apples thinly sliced
  • 0.25 cup raisins optional
Dressing
  • 0.25 cup plain yogurt or mayonnaise
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 0.25 tsp salt
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowl
  • Box grater or food processor
  • Knife
  • Whisk

Method
 

  1. Shred carrots using a grater or food processor.
  2. Slice apples into thin matchsticks and toss with lemon juice.
  3. Whisk together yogurt or mayonnaise, honey, and salt.
  4. Combine carrots, apples, and raisins in a bowl.
  5. Add dressing and toss gently.
  6. Stir in chopped parsley.
  7. Chill briefly before serving.

Notes

Use crisp apples like Honeycrisp or Fuji for best texture. Chill the salad before serving for best flavor.