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Chaos Cake Pancake Stack

A fun, colorful, and decadent pancake stack layered with whipped cream, sprinkles, crushed cookies, and drizzles of chocolate syrup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 stacks
Course: Breakfast, Dessert
Cuisine: American, Modern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract
  • 0.25 cup rainbow sprinkles
Toppings
  • 1 cup whipped cream
  • 0.25 cup crushed cookies
  • chocolate syrup for drizzling
  • caramel sauce optional
  • maraschino cherries optional garnish

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or nonstick pan
  • Spatula

Method
 

  1. Whisk dry ingredients together in a large bowl.
  2. Combine wet ingredients in a separate bowl.
  3. Mix wet and dry ingredients gently until combined.
  4. Fold in rainbow sprinkles.
  5. Cook pancakes on a buttered griddle until golden.
  6. Layer pancakes with whipped cream, cookie crumbs, and syrup.
  7. Top with more whipped cream, sprinkles, and cherries.

Notes

Best enjoyed immediately for maximum fluffiness and visual appeal.