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Cheddar Bay Ground Beef Cobbler

A hearty ground beef casserole topped with fluffy cheddar bay-style biscuits.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1.5 cups frozen mixed vegetables
  • 1 cup beef broth
  • 0.5 cup heavy cream
  • 1 tbsp Worcestershire sauce
Topping
  • 1 box cheddar bay biscuit mix
  • 1 cup cheddar cheese shredded
  • 3 tbsp butter melted

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Cook ground beef with onion and garlic until browned.
  2. Add vegetables, broth, cream, and seasonings; simmer briefly.
  3. Transfer filling to baking dish.
  4. Prepare biscuit topping, spread over filling, and bake until golden.

Notes

Let rest before serving for best texture.