Go Back

Cheddar-Stuffed BBQ Bacon Bombs

Juicy ground beef wrapped around cheddar cheese, enveloped in crispy bacon, and glazed with smoky BBQ sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, BBQ
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend
  • 1 cup cheddar cheese cubes 1/2-inch pieces
  • 1/2 cup breadcrumbs
  • 1 egg large
  • 2 tbsp BBQ sauce plus extra for glaze
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 12 slices thick-cut bacon
  • 1 tbsp parsley chopped for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C) and set a wire rack over a foil-lined baking sheet.
  2. Mix beef, breadcrumbs, egg, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Form balls with cheddar cubes inside.
  4. Wrap each ball in a bacon strip and secure with a toothpick.
  5. Bake for 25–30 minutes until bacon is browned.
  6. Brush with BBQ sauce and bake 5–10 more minutes.
  7. Garnish with parsley and serve warm.

Notes

Perfect for parties, game day, or as a hearty snack.