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Cheeseburger French Fry Casserole

A comforting all-in-one bake that combines seasoned beef, creamy sauce, melted cheese, and crispy French fries for the ultimate family dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • 10.5 oz cream of mushroom soup
  • 0.5 cup sour cream
  • 1.5 cups shredded cheddar cheese divided
  • 16 oz frozen French fries
  • 2 tbsp chopped parsley for garnish

Equipment

  • Large skillet
  • Mixing spoon
  • 9x13 inch baking dish
  • Cheese grater

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Heat olive oil in a skillet, add onion and cook 2 minutes. Add ground beef and cook until browned. Drain fat.
  3. Add garlic, salt, pepper, ketchup, and mustard. Cook 1 minute.
  4. Stir in cream of mushroom soup, sour cream, and 1 cup cheese until smooth.
  5. Spread beef mixture into baking dish and top with frozen French fries.
  6. Bake 35–40 minutes until fries are golden and crisp.
  7. Top with remaining cheese and bake 5 more minutes until melted. Garnish with parsley.

Notes

An easy, cheesy casserole that combines the best of burgers and fries into one hearty family dinner.