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Cheesecake Crescent Rolls Casserole

A buttery, golden-baked casserole with layers of crescent rolls and creamy cheesecake filling, finished with cinnamon sugar and honey drizzle.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cans refrigerated crescent roll dough
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar for filling
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar for topping
  • 1 tsp ground cinnamon
  • 2 tbsp honey or maple syrup optional for serving

Equipment

  • Mixing bowls
  • Baking dish
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Unroll one can of crescent roll dough and press it into the bottom of the dish.
  3. In a bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
  4. Spread cream cheese mixture evenly over the dough layer.
  5. Unroll second can of dough and place on top of the filling.
  6. Pour melted butter over top, then sprinkle with cinnamon sugar.
  7. Bake for 30–35 minutes or until golden brown.
  8. Cool for 15 minutes before slicing; drizzle with honey if desired.

Notes

This casserole tastes even better the next day after chilling overnight. Perfect for brunches or dessert spreads.