Go Back

Cheesesteak-Stuffed Garlic Loaf

A buttery garlic bread loaf stuffed with tender steak, peppers, onions, and melted cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 6 slices
Course: Appetizer, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Garlic Loaf
  • 1 large Italian loaf
  • 1 lb thin-sliced steak
  • 1 tablespoon olive oil
  • 1 medium bell pepper sliced
  • 1 small onion sliced
  • 8 slices provolone cheese
  • 0.5 cup unsalted butter softened
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped

Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl

Method
 

  1. Cook steak quickly in skillet and set aside.
  2. Sauté peppers and onions until tender.
  3. Stuff loaf with steak, vegetables, and cheese.
  4. Spread garlic butter over loaf.
  5. Bake covered, then uncovered until golden.

Notes

Slice and serve warm for best flavor and texture.