Go Back

Cheesesteak Tortellini in Creamy Provolone Sauce

Tender steak cubes and cheese-filled tortellini tossed in a rich, creamy provolone sauce for the ultimate comfort meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Italian Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin or ribeye steak, cubed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1.5 cups shredded provolone cheese
  • 0.5 cup grated Parmesan cheese
  • 9 oz cheese tortellini refrigerated
  • 0.5 tsp crushed red pepper flakes optional
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp chopped parsley for garnish

Equipment

  • Large skillet
  • Mixing spoon
  • Knife
  • Cutting board

Method
 

  1. Boil tortellini according to package directions and drain.
  2. Sear steak cubes in olive oil, season, and set aside.
  3. Melt butter in the same pan and sauté garlic until fragrant.
  4. Add heavy cream and whisk in provolone and Parmesan until creamy.
  5. Combine steak and tortellini in sauce, stir gently to coat.
  6. Garnish with parsley and red pepper flakes before serving.

Notes

A hearty, indulgent skillet pasta perfect for cozy dinners.