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Cheesy and Creamy Broccoli Pasta

A quick and comforting pasta dish with tender broccoli tossed in a rich, creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pasta Dish
  • 12 oz pasta
  • 3 cups broccoli florets
  • 3 tbsp unsalted butter
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 0.5 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Large pot
  • Skillet
  • Whisk
  • Colander

Method
 

  1. Cook pasta and broccoli together in salted water, then drain.
  2. Melt butter and sauté garlic until fragrant.
  3. Whisk in flour, then slowly add milk and cream until thickened.
  4. Stir in cheeses until smooth and creamy.
  5. Toss pasta and broccoli with sauce and serve.

Notes

Best served immediately for the creamiest texture.