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Cheesy Broccoli Rice Stuffed Peppers

Tender bell peppers filled with creamy rice, broccoli, and melted cheese, baked until bubbly and comforting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner, Main
Cuisine: American, Vegetarian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Stuffed Peppers
  • 4 large bell peppers
  • 1.5 cups cooked rice
  • 1.5 cups broccoli florets chopped
  • 1.5 cups shredded cheese cheddar or mozzarella

Equipment

  • Baking dish
  • Skillet
  • Saucepan
  • Knife

Method
 

  1. Prepare peppers and blanch briefly.
  2. Cook onion, garlic, broccoli, rice, and milk.
  3. Fill peppers, top with cheese, and bake until bubbly.

Notes

Use freshly grated cheese for best melting.