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Cheesy Chicken Pasta

Creamy pasta tossed with tender chicken and a rich blend of melted cheeses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Pasta Dish
  • 12 ounces pasta penne or rotini
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 2 cups cooked chicken diced or shredded
  • 1 1/2 cups heavy cream
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • salt to taste
  • black pepper to taste

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

  1. Cook pasta in salted water until al dente.
  2. Sauté garlic in butter and olive oil.
  3. Add chicken and cream, then melt in cheeses.
  4. Toss pasta with sauce and serve.

Notes

Use low heat when adding cheese for a smooth sauce.