Go Back

Cheesy Corn Casserole

A creamy, comforting corn casserole loaded with melted cheese and baked until golden.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Corn Base
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup cheddar cheese shredded
  • 0.5 cup sour cream
  • 0.25 cup butter melted
  • 2 eggs
  • 0.5 cup cornmeal mix
  • 2 tbsp sugar

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix corn, sour cream, butter, and eggs in a bowl.
  3. Stir in cornmeal mix, sugar, and cheese.
  4. Pour into dish and bake until golden and set.

Notes

Let rest before serving for best texture.