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Cheesy Ground Turkey Enchilada Casserole

A healthy, protein-packed Mexican casserole with seasoned ground turkey, melted cheese, and rich enchilada sauce layered between soft tortillas.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Turkey Mixture
  • 2 pounds ground turkey 93/7 lean
  • 1 yellow onion large, diced
  • 3 cloves garlic minced
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp oregano
  • 2 tbsp olive oil
  • salt and pepper to taste
Casserole Assembly
  • 12-15 corn tortillas 6-inch
  • 3 cups red enchilada sauce divided
  • 3 cups Mexican blend cheese shredded, divided
  • 1 cup Monterey Jack cheese shredded
  • 0.5 cup sour cream
  • 1 can (4 oz) diced green chiles
For Serving
  • fresh cilantro chopped
  • diced tomatoes
  • sliced green onions
  • lime wedges

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Wooden spoon
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook for 3-4 minutes until softened. Add garlic and cook 30 seconds.
  3. Add ground turkey, breaking it up with a wooden spoon. Cook 8-10 minutes until completely browned.
  4. Add cumin, chili powder, paprika, garlic powder, oregano, salt, and pepper. Stir well and cook 2 minutes.
  5. Spread 1/2 cup enchilada sauce in bottom of baking dish. Layer 4-5 tortillas over sauce.
  6. Spread half the turkey mixture over tortillas. Add half the sour cream and green chiles.
  7. Pour 1 cup enchilada sauce over turkey, then sprinkle 1 cup Mexican blend cheese.
  8. Repeat layers: tortillas, remaining turkey mixture, sour cream, chiles, 1 cup sauce, and 1 cup cheese.
  9. Top with remaining tortillas, remaining sauce, and all remaining cheeses.
  10. Cover with foil and bake 25 minutes. Remove foil and bake 15-20 minutes until bubbly and golden.
  11. Let rest 10 minutes before serving. Garnish with cilantro, tomatoes, and green onions.

Notes

For meal prep, this casserole freezes well for up to 3 months. Can substitute ground chicken or lean ground beef. Add black beans or corn for extra nutrition.