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Cheesy Jalapeño Shortbread

Buttery savory shortbread loaded with sharp cheddar and fresh jalapeños.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups all-purpose flour
  • 2 fresh jalapeños, finely minced seeds removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Spatula
  • 8x8-inch baking pan

Method
 

  1. Preheat oven to 325°F and line baking pan with parchment.
  2. Cream butter and mix in cheese and jalapeños.
  3. Add flour and seasonings and mix until dough forms.
  4. Press dough into pan and score lightly.
  5. Bake until lightly golden and set.

Notes

Cool completely before slicing for clean edges.