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Cheesy One Pot Beef and Potatoes

A hearty one-pot dinner with ground beef, tender potatoes, and a rich melted cheese sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

One Pot Meal
  • 1 lb ground beef
  • 1.5 lb potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1.5 cups beef broth
  • 1 cup milk
  • 2 cups cheddar cheese, shredded

Equipment

  • Large pot or deep skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Brown ground beef in a large pot and drain excess fat.
  2. Add butter, onion, and garlic; cook until softened.
  3. Add potatoes, seasoning, and beef broth; simmer until tender.
  4. Stir in milk and cheese until melted and creamy.

Notes

Add milk or broth when reheating to restore creaminess.