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Cheesy Potato Burritos

Soft tortillas filled with fluffy seasoned potatoes and melted cheese for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 burritos
Course: Main
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Burritos
  • 3 large russet potatoes peeled and diced
  • 2 tablespoons unsalted butter
  • 0.5 cup sour cream
  • 2 cups shredded cheese cheddar or Mexican blend
  • 6 large flour tortillas

Equipment

  • Large pot
  • Potato masher
  • Skillet

Method
 

  1. Boil potatoes until fork-tender and drain.
  2. Mash potatoes with butter, sour cream, and seasonings.
  3. Fill tortillas with potato mixture and cheese.
  4. Roll burritos tightly.
  5. Toast burritos in skillet if desired.

Notes

Crisp in a skillet for extra texture or serve soft and cozy.