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Cheesy Vegetable Casserole

A creamy baked casserole loaded with tender vegetables, melted cheddar cheese, and a buttery cracker topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main, Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Vegetable Mixture
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots, sliced
  • 1 cup corn kernels
  • 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese shredded
Topping
  • 1.5 cups butter crackers, crushed
  • 4 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Large pot
  • Casserole dish
  • Whisk

Method
 

  1. Blanch vegetables until just tender.
  2. Mix soup, sour cream, seasonings, and cheese.
  3. Fold vegetables into cheese mixture.
  4. Top with buttered crackers.
  5. Bake until bubbly and golden.

Notes

Let rest briefly before serving for best texture.