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Chewy Pumpkin Chocolate Chip Cookies

Soft, thick, chewy pumpkin chocolate chip cookies packed with warm spices and melty chocolate—perfect for cozy fall baking.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin purée
  • 1 egg yolk
  • 2 tsp vanilla extract
Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
Mix-Ins
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix melted butter and sugars until smooth.
  2. Add pumpkin, egg yolk, and vanilla.
  3. Whisk dry ingredients together and fold into wet mixture.
  4. Add chocolate chips and scoop dough onto baking sheet.
  5. Bake 10–12 minutes until edges are set.

Notes

Underbake slightly for maximum chewiness.