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Chicken Broccoli Rice Casserole

A creamy, cheesy casserole packed with tender chicken, broccoli, and rice—baked to golden perfection for the ultimate comfort meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or cubed
  • 2 cups cooked rice white or brown
  • 2 cups broccoli florets fresh or frozen
  • 1 can (10.5 oz) cream of chicken soup
  • 0.5 cup sour cream
  • 0.5 cup milk
  • 1.5 cups cheddar cheese shredded, divided
  • 2 tbsp butter
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 tsp paprika
  • 2 tbsp grated Parmesan optional
  • 2 tbsp fresh parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook chicken and rice according to directions.
  3. Steam broccoli florets until slightly tender and drain.
  4. Sauté onion and garlic in butter until fragrant.
  5. Mix soup, sour cream, milk, and seasonings in a large bowl until smooth.
  6. Stir in chicken, rice, broccoli, onions, and 1 cup of cheese.
  7. Transfer to baking dish, top with remaining cheese and Parmesan, and bake 25–30 minutes.
  8. Garnish with parsley and serve hot.

Notes

Classic, creamy, and comforting, this Chicken Broccoli Rice Casserole is an easy all-in-one meal that’s perfect for weeknights or potlucks.