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Chicken Broccoli Rice Casserole

A creamy, comforting casserole made with tender chicken, fluffy rice, and broccoli baked in a cheesy sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 3 cups cooked chicken diced or shredded
  • 3 cups cooked white rice
  • 2 cups broccoli florets
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion diced
  • 2 cloves garlic minced
  • 1 can cream of chicken soup
  • 0.5 cup milk
  • 2 cups shredded cheddar cheese divided

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Sauté onion and garlic in butter until softened.
  3. Combine rice, chicken, broccoli, soup, milk, and seasoning.
  4. Stir in onion mixture and most of the cheese.
  5. Transfer to dish, top with cheese, and bake until bubbly.

Notes

Let casserole rest briefly before serving for best texture.