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Chicken Parmesan Zucchini Boats

Tender zucchini boats filled with saucy chicken, melted mozzarella, and parmesan for a lighter chicken parmesan dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 boats
Course: Dinner
Cuisine: American, Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Boats
  • 4 medium zucchini
  • 2 cups cooked chicken shredded or chopped
  • 1 cup marinara sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup breadcrumbs

Equipment

  • Baking sheet
  • Spoon
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F and prepare baking sheet.
  2. Slice zucchini, scoop centers, brush with oil, and pre-bake.
  3. Mix chicken with marinara, garlic, and seasoning.
  4. Fill zucchini, top with cheeses and breadcrumbs.
  5. Bake until bubbly and lightly golden.

Notes

Broil briefly at the end for a classic chicken parmesan finish.