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Chicken Philly Cheesesteak

A flavorful, cheesy sandwich filled with tender chicken, sautéed onions, and bell peppers, all tucked inside a toasted hoagie roll.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless chicken breasts, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 4 slices provolone cheese
  • 2 hoagie rolls

Equipment

  • Large skillet
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Slice chicken thinly against the grain and prepare vegetables.
  2. Cook onions and peppers until soft and caramelized, then set aside.
  3. Cook chicken with seasonings until golden and cooked through.
  4. Add vegetables back to skillet, top with cheese, and let it melt.
  5. Toast hoagie rolls lightly and fill with the cheesy chicken mixture.

Notes

Best served hot. Add extra cheese or hot sauce for a custom touch.