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Chicken Wild Rice Casserole

A creamy, hearty casserole featuring wild rice, mushrooms, chicken, and a rich savory sauce. Cozy, comforting, and perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Casserole, Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Casserole Ingredients
  • 2 cups cooked wild rice blend
  • 2-3 cups cooked chicken, shredded
  • 2 tbsp butter
  • 1 onion, diced
  • 2 celery stalks, diced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp poultry seasoning
  • 1 tbsp flour (optional)
Creamy Sauce
  • 1.5 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup parmesan cheese, grated
Topping
  • 1/2 cup mozzarella or Swiss cheese

Equipment

  • Skillet
  • 9x13 casserole dish
  • Whisk

Method
 

  1. Cook wild rice and set aside.
  2. Sauté onion, celery, and mushrooms in butter.
  3. Add garlic, salt, pepper, thyme, and poultry seasoning.
  4. Add flour if using, then whisk in broth and cream.
  5. Stir in sour cream and parmesan.
  6. Combine chicken, rice, and sauce in casserole dish.
  7. Top with cheese and bake 25–30 minutes.

Notes

Add peas or spinach for color and nutrition.