Go Back

Chicken with Mixed Vegetable Stir Fry

A quick and colorful stir fry loaded with tender chicken, crisp vegetables, and a savory soy-garlic sauce — ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Asian, Chinese
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken with Mixed Vegetable Stir Fry
  • 1 pound boneless, skinless chicken breasts thinly sliced
  • 2 tablespoons vegetable oil divided
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 1 cup snow peas or snap peas
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 3 tablespoons water
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Mixing bowl
  • Knife and cutting board
  • Wooden spoon or spatula

Method
 

  1. Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water.
  2. Heat oil in a wok, stir-fry chicken for 4–5 minutes until cooked through.
  3. Add garlic and ginger, cook for 30 seconds.
  4. Add broccoli, carrots, bell pepper, and snow peas; stir-fry until tender-crisp.
  5. Return chicken to the wok, add sauce, and toss to coat.
  6. Cook until sauce thickens and serve hot over rice or noodles.

Notes

Slice ingredients evenly for quick, uniform cooking.